The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...

This muscle is attached to the shell by another muscle –– the ... but the texture is okay if you like raw scallops." Any good at-home cook has probably learned that many types of meat require ...

It's worth knowing that mussels in shells and meat can be purchased. For 2 pounds of raw scallops, you need to pay between $48 and $71, while a kilogram of frozen seafood costs between $36 and $48.

With oysters, the bivalves are still raw – the quick browning ... then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each scallop to use for ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...