Add Yahoo as a preferred source to see more of our stories on Google. Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is ...

NEW YORK — Rick Lofstad sliced an inch-thick steak off a hunk of tuna, red as beets, and offered up the fish’s pedigree: a 40-pounder caught off Montauk, football-sized without the tail and fins.

Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...

You've probably noticed that when you make tuna salad using tuna straight from the can, you don't actually need to cook it. That's because the product inside is already conveniently cooked before it ...

Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true — tuna is the palatable, ...