This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Ratatouille, a classic dish from southern France, had been confounding me for years.

Mardi Michels offers three versions of ratatouille in her cookbook 'to cater to different levels of kids in the kitchen' You can save this article by registering for free here. Or sign-in if you have ...

In the kitchen this morning, we welcome back Chef Alison Mountford from Ends & Stems making Ratatouille with Burrata and Grilled Bread. This is a great recipe when you don’t know what to make with ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...