This tuna pasta is the perfect quick meal—rich, flavorful, and made with pantry staples. A comforting classic that’s always a ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

"Boneless, skinless chicken thighs are a staple on our weeknight family dinner menu. They’re quick to prepare (just 20 ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

Learn how to make the ultimate creamy tuna pasta salad! Quick, easy, and packed with flavor — perfect for lunches, picnics, or weeknight dinners. #TunaPastaSalad #QuickRecipes #EasyLunchIdeas #CreamyS ...

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...