Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Fugu ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

At a gene research laboratory in Walnut Creek, a robot army run by the U. S. Department of Energy is hard at work slicing and dicing the genome of an odd little fish known as the fugu. Though little ...

In under a year, less time than it takes to train a Japanese chef to safely prepare the potentially deadly seafood, an international research team has almost fully deciphered the unusually compact ...

The brother and sister showed up in the emergency room with odd symptoms – numb teeth, weakness and, most frightening, troubled breathing. They’d eaten banned, deadly poisonous pufferfish. There ...

The star of a Japanese dish called fugu is a puffer fish that produces toxins so deadly that it can kill if prepared improperly. Yet the delicacy is so popular that overfishing may be pushing one ...

BEIRUT: Before returning to Ain al-Mreisseh’s small port in the capital, fishermen take a moment to remove a few fish from their net, stab them and throw them overboard. Fishermen say that all puffer ...

TITUSVILLE — Florida officials are catching blowfish off the Brevard County coast for testing after three New Jersey residents became seriously ill from eating fish caught near Titusville. Regardless ...

A Japanese city issued an emergency alert to residents Monday after two people ate potentially dangerous portions of fugu fish that should not have been sold. Five packs of Yorito fugu (blunt head ...