Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of ...

Los Alamos National Laboratory and local breweries are teaming up to make beer even better. They use a process called low-energy ultrasonic separation.According to LANL project manager James Coons, it ...

ALBUQUERQUE, N.M. (KRQE) – Starting on July 1, the National Museum of Nuclear Science & History will host “Science on Tap,” a series that will include informal talks on a wide range of topics in ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

HEINEKEN will brew beer using a 100 MWh heat battery, cutting fossil fuels and running on 24/7 zero-carbon steam.

A recent study has introduced a new method for recycling electronic waste, offering a promising solution to one of the most pressing environmental challenges today. Scientists have devised a process ...

A new procedure that was meant to streamline the process for businesses to get a beer license is instead making it more difficult. The forms filled out by applicants as well as documentation of ...

A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. Developed by Purdue University-affiliated startup Induction Food Systems ...