Enjoy these buttery, gluten-free almond flour shortbread cookies! Perfectly crisp and easy to make, they’re a delightful ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. In a food processor, pulse almonds to a fine grain, like almond flour. Add sugar, egg ...

If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.

Preheat oven to 325 degrees. In a large bowl, sift flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and ...

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve 1/4 cup almonds (about 28) for garnish. Place remaining 3/4 cup in a food ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...