Pre-cooking chicken before grilling it is a great way to save time and ensure thorough cooking. An expert suggests skipping ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Par-cooking the chicken ensures that the various parts cook through before the skin blackens. This is particularly helpful when using a sugar- or honey-based glaze, which can burn easily. Serve with ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Memorial Day is around the corner, and the experts at Consumer Reports have gear, gadgets, and tips to prepare you for barbecue season’s opening day! Before you cook on your gas grill for the first ...