Add Yahoo as a preferred source to see more of our stories on Google. "Potatoes, any kind, and flavored any way, are extremely popular in India," Amisha Dodhia Gurbani writes in her new cookbook, ...

South Indian cuisine is known for its bold spices, comforting flavours and simple cooking techniques that turn everyday ingredients into delicious meals. While dishes such as dosa, idli and sambar are ...

Swap your usual side for these spiced greens and spud discs. Hearty, pan-fried and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt. Stuffed flatbreads are simple to ...

Quinoa has gone beyond health nut food to prominent whole grain featured on restaurant menus and served frequently in homes across the country. Cookbook author Camilla V. Saulsbury loves quinoa so ...

To make potato masala, heat oil in a large frying pan over medium heat. Add onion, mustard seeds, toor dhal and turmeric. Cook for 5 minutes or until onions are golden. Add potatoes and chillies, and ...

Who doesn’t love potatoes? Mashed, fried, baked or roasted, any way you have it, they taste great. Enjoy this amazing roasted sweet potatoes with masala recipe with family and friends. Pre-heat oven ...

Heat a pan, and add the cumin seeds, cloves, fennel seeds, star anise, cinnamon, and black peppercorns, and dry roast on a low heat for 3-4 minutes. Let it cool. Grind it well to make a fine powder.

Baby potato masala makes for a delicious recipe. Nationwide lockdown (till April 15, 2020) has been imposed in India which means that most of us are home-bound till then. However, that does not imply ...

A flavorful and healthy dinner recipe that is completely vegan. Chana masala is an Indian chickpea curry. This dish features sweet potatoes, onions, and crushed tomatoes and is seasoned with cumin, ...

First, boil the sweet potato with some salt and turmeric powder. Mash it lightly. Heat oil in a pan. Temper mustard seeds and cumin seeds. Then, add and fry the black lentils until they turn golden ...

A simple potato dish packed with authentic South Indian flavours. South Indian cuisine is known for its bold spices, comforting flavours and simple cooking techniques that turn everyday ingredients ...