Portugal’s second city needs no introduction. Famous primarily for giving port, or “divine nectar of the Gods”, to the world ...

Portugal is home to 55 wine regions with almost 200 indigenous grape varieties. The most well-known of these regions are Douro, best known for port and dry table wines that use the same red grapes ...

In the flyer you can check the main characteristics of this wine, but, as a fortified wine is one of the four big fortified wines from Portugal, along Porto, Madeira and Moscatel de Setúbal.

One of their new ships, the Viking Helgrim, began cruising this route in 2019, offering an itinerary called "Portugal's River of Gold," a cruise that ensures that passengers enjoy food, wine and ...

Port put Portugal’s Douro Valley on the wine map, and now local vintners are reinvigorating the region with first-rate dry reds and whites. But first you have to track them down.

Both chefs exemplify the growing enthusiasm for Portugal’s cuisine — with its mélange of Atlantic and Mediterranean ingredients like olive oil, parsley, saffron, paprika, hand-cut canned fish ...

And then there’s the wine itself. There are some 1,300 bottles on the wine list in the two restaurants and classically styled bar, including 82 by the glass. A card in the bar suggests a dozen ...

Amorim, 40, heads the company that was founded by his great-grandfather in 1870 and that today produces 3 billion wine corks a year, 25 percent of the world's output. Energetic and pragmatic, he ...