James Beard-nominated restaurateurs Jimmy and Johnny Tung created the concept, with executive chef Lwin Siss leading the ...

When you think of sake, the inimitable Japanese fermented-rice wine, the first thing you might consider pairing with it is sushi or tempura. Without a doubt these are flavorful combinations, but ...

Foodies in the Philippines can now savor the taste of Osaka’s award-winning yakitori as IKOKA Japanese Yakitori, recognized by the Michelin Bib Gourmand for five consecutive years, officially opens in ...

The humble chicken gets the star treatment it deserves in a two-night collaboration featuring two Japanese concepts in Makati.