When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.

Discover the delightful fusion of flavors in our "Shredded Leafy Vegetables with Pork Loin Stir Fry Recipe." This savory dish combines tender pork loin with fresh, shredded leafy greens, creating a ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Note: Use this recipe as a basic guide to stir-frying. Swap out the pork for chicken or beef; use whatever vegetables are in season. Right now the baby bok choy and spinach look good. Later in the ...

This flavorful recipe combines tender pork cutlet, veggies, and savory soba noodles. Soba noodles are usually made from buckwheat. Buckwheat may be anti-inflammatory and is also gluten-free. Check the ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful balance of textures and flavors. It ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...