Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the holes. Place the skin back on top of the meat. Cover the pork shoulder and ...

Bradley Traynor from myTalk 107.1 shares how with a little prep over the weekend, you can save yourself a lot of time with this Monday Night Meal recipe. Preheat the oven to 300°F (150°C). Cut the ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks, has a ...

Make this hearty stew at the first hint of fall. It's loaded sweet-and-savory flavors, deeply browned meat, and plenty of ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

A varied collection of pork dishes for all seasons, from quick-cooking stir-fries and grilled skewers to leisurely curries and lazy braises. Serious Eats / Eric Kleinberg Pork is a delightful ...

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...