These pork, leek, and apple sausage rolls are no ordinary snack! Watch to learn how to make this delicious and unique twist on a classic favourite. No slimy pink pork paste pumped into a hollow pastry ...

Divide the pork mixture into six and arrange each portion in a log shape running lengthways across each of the pastry rectangles. Roll tightly to the end, pressing the pastry onto itself to seal. Cut ...

Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative! Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.