The Ultimate Guide to Flaky, Savory Perfection! By Jason Griffith Few savory pastries evoke such a sense of comfort and delight as a perfectly made sausage roll. Imagine tender, seasoned sausage meat ...

If your ground pork is very lean (90% lean or above), you might want to add a tablespoon of butter to the sausage mixture. The finished sausage should have the consistency of a pâté and be ...

1 Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 tablespoon of the spice blend and 1 teaspoon salt in a small bowl. Season with plenty of black pepper.

Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log. Cut each log into equal parts until you have 12 small sausage rolls.

Gently lift the sausage rolls into the tray and, using a sharp knife, make slits along the length of each, spacing the slits about 1 inch apart. Brush them all over with the beaten egg.

The high street bakery chain wants to guarantee production of its sausage rolls is guaranteed in the event of a no-deal Brexit Comments News Helen Carter 14:49, 01 Oct 2019Updated 14:52, 01 Oct 2019 ...

You can unsubscribe at any time. More info Greggs bakery says it is stockpiling pork so production of its best-selling sausage rolls is not affected by a potential no-deal Brexit.