Other than India, Poori is also popular in Bangladesh, Nepal, Burma, Pakistan, Singapore, and Malaysia. uri is cooked using wheat flour only. But there are different variations of Puri which are ...

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food ...

Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...