Heat oil to 325 degrees. Cut mushrooms crosswise into 3/8-inch thick slices. Lightly dust with 2 tbs. of flour. Set aside. In a medium bowl, whisk together flour, club soda, eggs and coarse sea salt ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

This tuna steak recipe coats the barely seared fish in crushed peppercorns for a flavorful, elegant dish. We suggest a ...

2. Heat sesame oil in large saucepan over medium heat until hot. Add mushrooms, carrots, and garlic; cook and stir 5 minutes. Remove from heat; add green onions and ginger. Transfer to large bowl; ...

When you see cherries, you probably think pie fillings, sundaes, or cakes. But Chef Mutsuko Soma, chef-owner of Kamonegi in Fremont, thinks savory. “I like pickling cherry in ponzu,” she said. That ...