Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, ...

Simply add a small amount of cold water to a skillet or frying pan, approximately one to two centimetres deep, to partially ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...