Discover what it takes to win in plant‑based cheese as rising expectations reshape taste, functionality and innovation. Mö ...
Commercially, Mö Foods is outperforming the wider category. While Finland’s plant-based cheese segment grew approximately 18% ...
Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...
The team's most recent breakthrough is a plant-based cheese that pairs pea protein with polysaccharides for a more 'life-like' texture. "By focusing on polysaccharide blends, we're now able to achieve ...
Burnaby, B.C., Oct. 17, 2024 (GLOBE NEWSWIRE) -- In the race to meet the growing demand for new protein options, the ability to match the taste, texture, price and nutrition characteristics of their ...
Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...
Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...
Plant-based cheese industry analysis in the USA is projected to grow from USD 0.8 billion in 2025 to USD 1.2 billion by 2035, at a CAGR of 4.1%. ROCKVILLE, MD, UNITED ...
Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...
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