Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best ...

Pita bread is the perfect side for any meal. Create your favorite salads and fill the pita bread for a delicious luncheon. 1) To a large bowl add the flours, salt, sugar, olive oil and yeast. Using ...

Why are pitas so much better than regular bread? A wrap made on a pita feels far more fun and fancy than a sandwich, even with the same fillings. Pitas are actually one of the world’s oldest breads, ...

The story of my seven-year-old mother at the airport in Baghdad has entered family legend. Before their departure, my grandmother Nana Aziza and my great aunts told her that she wouldn’t be allowed to ...

I've made so much not-so-great hummus in my life that I almost stopped trying to make it altogether. It probably started after high school, when I first had really soft, savory hummus at a ...

From tortillas and flatbreads to lettuce, grape leaves and rice paper, wraps have been around forever. But over the past few decades, wraps have become almost as popular as sandwiches in American ...

From simple sweet and savory quick breads to complex and tangy sourdough, there's no doubt that — as a species — humans are obsessed with bread's tasty carbs. In fact, breadmaking predates the ...