12 boneless, skinless chicken thighs. 1/2 cup honey. 1/4 cup plus 2 tablespoons balsamic or red wine vinegar. 1/4 cup plus 2 tablespoons extra virgin olive oil ...

Blender Avocado-Pistachio Froyo. Serves 8 (¼ cup each) All you need: 4 medium very ripe avocados, pitted, peeled and roughly chopped ¾ cup Hy-Vee granulated sugar ...

Divide tomato, avocado, and mango evenly among 4 plates. Sprinkle pistachios and goat cheese on top and drizzle with oil and vinegar. Add salt and pepper to taste.

Salt. Pistachio Salsa Verde (recipe follows) Nigella seeds. Assorted cut vegetables. Directions: Pulse the cooked chickpeas with a little bit of crushed ice in a food processor until a smooth ...

In this Pistachio Kale Crunch Salad recipe, spiced and roasted pistachios are tossed with kale and other veggies such as cucumber, avocado, celery, jalapeno, and cabbage. This refreshing salad is ...

I grew up eating pudding. My mom used to serve it for dessert a lot, and I have fond memories of the little ramekins she'd pull from the fridge after we finished our dinner. But, as much as I like ...

Heat the oven to 400 degrees. Transfer the chicken thighs to a large nonreactive baking dish. Place the chicken top-side down in the dish, then pour the marinade over.