With the skillet over medium heat, gradually pour the pineapple juice mixture into the pot. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook, stirring continually, until the ...

Place ham in a pot and cover with water ... Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup.

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way up the gammon, cover with a lid and place in oven. Cook until fork tender – turning half way through the ...