After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Pop-Tarts have dominated the breakfast snack market for decades. But the ubiquitous treat almost lost the pastry race to a ...

Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel like home. Whether baked for a family gathering or enjoyed as a personal ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s reporting on the food and dining world, from news to recipes. Get it sent ...