Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

BISMARCK — Who wouldn't want to try pickled state fish? In North Dakota, pickling northern pike can be a smooth process. The canning process doesn't involve actually cooking the northern pike, and ...

I learned how to fillet northern pike several years ago. Now I learned how to add a little southern flavor to grilled northern pike. Toss in my wife’s famous au gratin potatoes and it was the perfect ...