Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I was little, I believed with all of my heart that cucumbers and pickles were two ...

Once you know how to make quick pickles, it's hard to go back to the store-bought kind. Having complete control over the shape, thickness, and flavor is ideal — but there's another quality that's ...

There’s something oddly satisfying about transforming a plain cucumber into a tangy, crunchy pickle. At Northern Michigan ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Fresh cucumbers can be eaten plain as a snack, an appetizer or sliced up to add to salads. One half cup counts as a serving and provides only 10 calories to your diet. Fresh cucumbers are best eaten ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...