Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

EVANSVILLE, Ind. — You know how people say, “just like grandma makes” when they’re talking about awesome traditional food? It’s just the right saying for Gloria Bautista, the Evansville grandma who ...

We’re often taught to see the value in moving on and starting fresh. But you can tell a lot about someone from what they choose to hold onto. London based Chef Martin Morales lived in Peru until ...

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved the delicious and spicy ceviches, made from freshly ...

Danny Kou, the executive chef at La Mar, an upscale Peruvian restaurant in San Francisco, says it's a good time to be him. Kou moved from Lima to the United States when he was 21. It was 2001, and ...

Every September, Peruvian restaurants and famous chefs from around the world gather in Lima for a celebration of Peruvian cuisine. The word mistura means "mixture" in Portuguese. And the cuisine ...

Baby Brasa owner Franco Noriega and the dish Yaki Soba Saltado De Mariscos from Sen Sakana. Zandy Mangold; Stefano Giovannini If your knowledge of Peruvian food begins and ends with rotisserie chicken ...

Move to the main dishes — Platos de Fondo — and there’s stir-fried beef tenderloin (lomo saltado), seafood and rice (arroz ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Machu Picchu in Peru may be high up on your life’s destination list, but TUMI Peruvian Cuisine should be right at the top of this week’s. The restaurant brings cuisine 4,100 miles away from Arizona to ...