Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Serve chilled with toast or crackers.

Don't be too original in the ingredient combinations. Sometimes the classics like the "paté/pickles" combo do the trick just fine ;-) Toast your slices of sandwich bread in the toaster or oven.

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.