Tina M. Powers of Coos Bay has earned the certified executive pastry chef and certified culinary educator designation from the American Culinary Federation Inc. ACF operates the only comprehensive ...
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CCA chefs earn international accreditation
FIVE chef-instructors at the Center for Culinary Arts (CCA) Manila underwent the accreditation process from the American Culinary Federation (ACF). "The ACF, the largest professional organization for ...
His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...
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