Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Grabbing lunch to go is easy for most meat-eaters: No matter where you stop in, there’s bound to be something on the menu that looks good. Not so for vegetarians and vegans. Sure, most places offer up ...

Grow parsley on your windowsill to garnish your dishes. Parsley is easy to grow indoors with the proper care. We've provided all you need to know to grow potted parsley indoors.

I have written a couple articles on Parsley in the past. But this time parsley is the Herb of the Year! Almost every year since I began writing my monthly article for the paper (I started in October ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

The more you harvest, the more parsley you'll have. Fresh parsley (Petroselinum crispum) adds fresh, bright, peppery flavor and balances heavy dishes. Its clean taste complements a wide range of ...

The leafy herb was distributed to wholesalers across eight states: Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada. It's unclear which retailers have sold the contaminated ...