2 lemons, cut into 1/8-inch-thick slices 2 tablespoons capers, divided Prepare coals in a fire pit or grill. Meanwhile, in a shallow baking pan, mix flour and cornmeal with 1/2 teaspoon salt and 1/4 ...

Pan-Fried Trout with Lemony Buttery Sauce is weeknight savvy but dinner party worthy. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) When it comes to fixing a fast dinner, I go with trout ...

For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

In the Roberts household, you could track the advancement of trout season by the number of milk cartons piling up in the freezer. My father had decided that the best way to freeze a fish was to float ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Wyoming kitchens hold onto flavors that most of America has forgotten or never learned. Ranch culture, Indigenous traditions, and immigrant sheepherders all left recipes that stick to the ribs and ...

It’s easy to talk about cooking as a monolithic concept, but there’s so much more nuance to it. You may use one method in a recipe, or multiple. You could have one completely mastered and be terrified ...