She developed a system to measure the hyper-palatability of different foods. She also collaborated with Hall and two of his NIH colleagues on a 2023 study that found hyper-palatable foods ...

To meet this opportunity, alternative supplements that demonstrate high nutritional value, bioactive compounds, and a lower ...

There’s a thing called as 'palatability', which basically means how tasty a food is. Obesogenic food = high palatability + high calories. The tastier your food is, the more likely you are to ...

They are also often cheaper than making a dish from scratch, hard to resist (thanks to hyper-palatability formulations) and even harder to avoid: Up to 70% of the US food supply is made up of ...