Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as ...

A onetime seafood processing site in Galesville is on its way to becoming a sea life restoration site, as the Chesapeake Bay Foundation begins construction of the Truman T. Semans Center for Oyster ...

At least two people have died from a flesh-eating bacteria they contracted from eating raw oysters harvested in Louisiana, underscoring what health authorities say is a notable rise in infections.

Along the northwest shore of St. George Island in Florida lies Apalachicola Bay, a bay that is not a waterway, but an organism, a living, breathing entity that has formed a people’s identity. Covering ...