Bottles of olive oil are notorious for having difficult-to-read labels, and while most people know to look for extra-virgin olive oils, that’s just one piece of the puzzle.

You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

There's one more piece of information to note on the label: The "best by" date. While pressing olives into oil captures that delicious taste, it won't last forever. Usually, it's at peak quality ...

After two years of drought, disease, and soaring prices, the olive oil sector is bouncing back with a strong 2024/25 harvest.

What the “California” label on your olive oil means Today, you can find California olive oil in stores across the country. The product is highly sought out by connoisseurs for its pungency and ...

WASHINGTON — Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday, citing limited evidence from a dozen scientific ...

Spain, Italy and Greece are the big three. According to Shirley Li, assistant director of the UC Davis Olive Center, imported olive oil makes up around 95% of total consumption in the United States.