"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Oaxaca is one of Mexico's culinary hotspots. The state's geography and indigenous cultures all play a part in its phenomenal ...

Mezcal is having more than a moment. It’s one of the fastest-growing spirits, particularly in the US, which is the number one market for mezcal outside of Mexico. Most mezcal is produced in Oaxaca, ...

Oaxaca is known for having some of the best street food in Mexico, as well as being home to some of the most popular food in ...

Mexicans living in the U.S. share the restaurants that serve real regional flavors, from Oaxacan mole to lamb barbacoa.

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxaca Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Many Angelenos are ...

“The art world has Mexico City,” read the deck of a Bon Appétit story on Mexico, published in spring 2017. “The fashion crowd takes Tulum. And for true food lovers? Oaxaca is the essential Mexican ...

In 2020, after fifteen years working in restaurant kitchens, Memo Quintero lost his job. His chef position at a Houston restaurant was eliminated as a result of the pandemic. Meanwhile, his wife, Didi ...

Everyone knows the best chefs are inspired by the world around them and are constantly influenced by cultures they are fond of. For award-winning chef Richard Sandoval, that’s definitely the case.

“We wanted to create a different experience in Boulder by bringing all the culture and cuisine from Oaxaca, Mexico, to the city in an elevated, high-end setting,” says Manuel Gandara, general manager ...