Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor, plus the wholesome chew of raw oats. They’re vegan, dairy-free, refined-sugar-free, and ...

The healthiest oats include oat groats, oat bran, and steel-cut oats. Instant oats are typically higher in added sugars and ...

Have you ever had gluten-free pancakes not just because they’re gluten-free but because they’re rich, nutty and bursting with ...

But cookies aside, oats can enhance a whole range of batters and doughs. Try them in hearty-but-fluffy oatmeal–brown butter pancakes; a tangy, buttermilk-infused banana oatmeal bread; bite-size sour ...

"What could be more invigorating than a delicious and light breakfast at the beginning of the working day? Everyone wants to master tasty and simple recipes. Tasty Morning has a collection of 150 ...

In the sixth installment of The Telegraph’s once-a-month article in which we take readers’ recipes and give them healthy upgrades, one reader asked for help with a recipe for pancakes. She writes: “I ...

1 Place the flour in a large bowl and whisk in the egg. Gradually add the honey and then milk and whisk to form a batter. 2 Stir in the sultanas and bran flakes. 3 Heat a little oil in a frying pan ...

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...

While chia seeds are known for their fibre, several other foods offer even more. Wheat bran and psyllium husk are particularly rich in fibre, aiding d ...