If you are intent on joining the oat bran craze and are looking for a healthy way to use it that`s not in a muffin, try making oatmeal bread. This recipe, from the ”Hodgson Mill Oat Bran Cookbook” by ...

Miss Universe Ireland turned celebrity chef and health guru, Roz Purcell's wholesome bread is packed full of goodness. Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of ...

Flax breads have a low glycemic index. That’s why it’s suitable for those who have type 2 diabetes and are obese. It is made with sprouted flaxseeds or ground flaxseeds and combined with other grains.

Medically reviewed by Jamie Johnson, RDN Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats.

The quickest and easiest way to get oat bran in your diet is by eating it as a hot cereal. To improve the taste, make it according to package directions, but substitute skim milk for the water.

On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...

Consumption of dietary fibre from oat and rye bran can help reduce weight gain and hepatic inflammation, says a new study. Whole grains are loaded with liver-friendly nutrients, including healthy fats ...

Breads containing extruded bran could help to provide a better quality loaf than its non- extruded counterpart, according to new research. Researchers from the University of Valladolid, Spain, report ...