Revised August 2025 by Diane Oliver, MPH, RDN, LDN | Written by: Sue Snider, Ph.D.Professor/Food Safety and Nutrition Specialist Cholesterol is a waxy, fat-like substance found in cells of humans and ...

Dr. Robinson is Professor Emeritus at the University of Iowa in Iowa City. She has a medical degree and a Master's degree in Public Health from the University of Minnesota. Dr. Robinson has published ...

Learn the best time to take vitamin B3 for cholesterol and why experts no longer recommend it for heart health.

When it comes to managing cholesterol levels, what you eat matters significantly. Among the foods making waves in heart health research, pecans stand out for their impressive ability to improve ...

New clinical guidelines highlight the specific food groups that clog your arteries and explain why switching to a fiber-rich ...

Plant sterols, naturally occurring compounds in the cell membranes of plants, have garnered significant attention for their role in regulating cholesterol metabolism. Due to their structural ...

About 94 million U.S. adults have cholesterol levels higher than normal laboratory values, yet only a little more than half of these individuals use pharmacological approaches to treat it. A new study ...

The increase in high cholesterol and obesity cases has put nutrition research on the path of looking for culturally familiar ...

Cholesterol is a fatty substance found in blood and cells. It's crucial for the body's normal functioning, but having an excess can increase the risk of heart disease ...

Cholesterol remains a fundamental causal factor in the development of atherosclerotic cardiovascular disease (ASCVD). This module provides a concise overview of the clinical management of cholesterol ...