This week we cook up four nopal (cactus) recipes that go beyond the traditional Mexican and Tex-Mex dishes we love in South Texas. Paul Stephen is a food writer for the Express-News. He can be reached ...
A refreshing salad with nopal cactus pads is just what you need on a hot day. Combine diced cactus pads with tomatoes, ...
A total diet overhaul can be scary, but a Scranton plant-based eating group aims to show how simple – and fun – it can be. Empowered Eating, organized by Scranton Beets founder Jean Hayes, meets at ...
1. To prepare the nopales: If necessary, use a small sharp knife to remove any residual thorns or nodules from the cactus leaves. Bring 8 cups salted water to a boil in a large saucepan over high heat ...
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Sopa de Frijol con Nopal (Mexican Bean and Cactus Soup)
About this recipe This soup is perfect for the days when you don’t feel like cooking and the fridge is looking empty. I like to keep a couple of cans of beans and a jar of nopales in the pantry for ...
Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...
When stir-fried at a high temperature, cactus retains quite a bit of crunchy texture. Its mild flavor blends into this Thai-inspired curry perfectly. Instructions: Heat the oil in a wok or large ...
“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...
If you like onion rings, you’ll probably enjoy crunching into a bite of battered and fried cactus as well. 2 cactus paddles, needles removed, cut into french fry-size strips Instructions: Place the ...
To celebrate Cinco de Mayo, Chef Amalia Flores joined Gayle Guyardo, the host of the global health and wellness show, Bloom, to share a delicious, refreshing cacti salad recipe. Nopal is a common name ...
SANTA CRUZ >> Sunday, thousands will flock to downtown Santa Cruz for the sixth annual Festival del Nopal, a celebration of Mexican and Latin American food and heritage. The cactus, particularly the ...
SANTA CRUZ >> Se?or Nopal is only a recent convert to the variety of culinary options available for the green flesh of nopal cactuses. Se?or Nopal, really Brad Schwartz of Live Oak, spread his ...
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