Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

Temaki Temaki is a little different than other types of maki sushi, with a rather appealing cone-like shape. Meaning "hand ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice — slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...

For something considered as one of the most popular dishes in Japanese cuisine, sushi is, for the most part, unexplained. We just know it’s the dish with raw fish. It’s partially right. These days, ...

Sushi, a staple diet of the Japanese, is a traditional dish with rice as a common ingredient. It is made of short-grain rice prepared with vinegar and contains vegetables, fish, and seafood as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...