Chef Michael Nelson doesn’t like seeing good parts of a fish tossed in the trash. Nelson has spent 14 years at GW Fins, the last four as executive chef, and its kitchen handles 700 to 1,000 pounds of ...
Nelson’s Meat and Fish, the popular Arcadia market that has become known for its fresh seafood since it debuted in November 2017, will soon open at a new location in North Scottsdale. Christopher ...
When Chris Nelson opened his latest fish shop on a weekday at 10 a.m., a line had already formed outside. It’s unsurprising. Valley residents know that seafood flown into Arizona fresh daily is hard ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Mike Fish of Fish Nelson & Holden LLC is one of the Best of ...
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