FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

Nattō is a strange and wonderful thing. Yes, it does have a distinct pungent aroma and is a bit slimy, but it packs a crazy nutritional punch. Its white, sticky tendrils -- though potentially ...

Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are left to ...

Kyoto has a rich fermentation tradition, from soy sauce to sake. Recently, natto has been gaining global attention as a superfood, with new efforts underway to boost its appeal and appreciation. Some ...

TOKYO--(BUSINESS WIRE)--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...

Kansas farmers have been hit hard by the lack of Chinese demand, but now they’re beginning to look elsewhere for ...

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...

FX’s latest banger Shogun is captivating plenty of people around the country, and it appears to have carved out a viewership in the Houston area too. One episode in particular had a few people ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In 2018, Elysha and Sjon Welters received an ...