When it comes to summer meals, I’m always looking for ways to add the most flavor with the least amount of effort. Which is where my recipe for quick aioli with stone ground mustard comes into play.

Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Burger Saloon in Woodland, where they teach us how ...

This recipe combines flavors from the south of France and California’s Napa Valley. The dish is easy to assemble, and the potatoes look smashing when served just off the grill. Make ahead: The aioli ...

For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but there ...

1 tablespoon fresh-squeezed lemon juice 3 medium-sized cloves of garlic, peeled and coarsely chopped 1 cup good quality mayonnaise (I use Best Foods) 1 tablespoon extra virgin olive oil 1 tablespoon ...

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...