The first marinade: mix all the ingredients and rub into the chicken pieces and leave for 30 minutes. 2. The masala marinade: heat mustard oil to a smoking point in a frying pan. Remove ...

Add red chili, coriander powder, turmeric, cumin powder and salt and mix well. 5. Put the mushrooms in the chicken and cook for some time, mixing it well with the spices. Then put the lid on and cook ...

Now, garam masala blends can vary quite a bit ... a vibrant red color and mild heat [to tandoori chicken]." This is a special ...

Add two tablespoons of lemon juice, the ginger and garlic paste and salt to the chicken, and allow it to rest for a further 10 minutes. 2. Add red chilli powder, turmeric powder, garam masala ...