Monkfish and potatoes—now that's a classic combo you'll see along the coast in Italy. Seriously tasty stuff. I mean, this ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

Join us on an exciting spearfishing adventure as we dive into the art of filleting the best eating fish! In this video, you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound monkfish, cut into >1 1/2-inch cubes> 1 tablespoon reduced-sodium soy >sauce> 1 teaspoon> plus 1 ...