In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

New food trends arrive on the scene every year, whether you're ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, ...

Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...

Myanmar’s unofficial dish, mohinga, is going upmarket – and nowadays you don’t even have to get up early to find it In Myanmar, a land with more than 130 distinct ethnic groups and almost as many ...

When I approached the stall, there were 3 Burmese ladies conversing in their native language sitting in front. I was staring at the signboard and the dishes with their names and pictures were clearly ...