In the early 1980s, one time the “no reaction”-having spice king Lao kids in the apartment complex across the street from mine handed me a bag of crunched-up, uncooked ramen with the spicy soup powder ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. If you’ve only ever eaten radishes raw, you’re ...

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

Drizzling this moist and tender grilled fish with a soy and brown miso vinaigrette is easy and utterly delicious. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, stylist, and ...

Sinigang na bangus sa miso is a comforting Filipino sour soup with milkfish, vegetables, and miso paste. Tangy, savory, and warming, it’s a true home-style favorite. Ingredients: Bangus (milkfish), ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...