of all things – but fresh English and snap peas, stir-fried with mint and garlic based off the peas at Dublin’s iconic Ivy restaurant on Dawson Street are one side you’ll want again and again!

Bring a small pan of water to the boil, add the peas and simmer for 2-3 minutes until hot through. Drain and return to the saucepan with the chopped mint, then, using a potato masher, mash the ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Place the peas, beans and zucchini in a shallow serving bowl, and season with salt and freshly ground black pepper. Pour over the reduced cooking juices and finish with the shredded mint.

"Rosa and I have always thought boiled potatoes were quite boring, so we've taken them to the next level with a vibrant green minty pea smash and punchy preserved lemons. Delicious served with any ...

Therefore, I am giving my favorite recipe a minor facelift by adding mint and lemon. Bringing a bit of freshness and tartness with the sweet balance of the peas. It has become our family’s all ...