One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to love?) These mini spinach-ricotta calzones are just as irresistible as ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Unroll refrigerated pizza crust. Cut into six 4- to 5-inch rounds. In a stand mixer, beat together cream cheese, ricotta, vanilla ...

For each mini-calzone, using a rolling pin, roll the dough about a 1/8" thin and in the shape of a circle. Cover half of dough with about an ounce of mozzarella. Add desired fillings over cheese.

In the season of funnel cakes, fried bacon and elephant ears, you'll find us lining up for a more Italian fried snack. Panzerotti come from Puglia, the country's Southeastern heel, and are commonly ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Looking for a fun and filling treat that will turn heads this Halloween? A platter stacked with skull-shaped calzones is sure to grab anyone's attention, especially if they're stuffed with gooey ...