Millet comes together with rice, mung beans, dates, ghee, brown sugar, pumpkin seed kernels, sunflower seed kernels, and osmanthus flower in the filling for this light and refreshing dessert.

Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot tempering into the millet curd rice mixture set aside previously. Mix it well. And voila! your millet ...

pearl millet, rice, and sorghum. Data on yield, harvested area and harvest price were taken from the International Crops Research Institute for the Semi-Arid Tropics , Hyderabad. The findings also ...