A team of researchers has now been able to show that there is an incredibly high biodiversity of environmentally relevant microorganisms in nature. This diversity is at least 4.5 times greater than ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Microbiology investigates the mighty, minute organisms – including bacteria, archaea, algae, fungi, protozoa and viruses – that play an essential role in our health and ecosystems around the globe.