Leftovers should be covered and placed in the fridge within a couple of hours of cooking (Getty/iStock) Improperly stored leftovers are a significant cause of food poisoning, which results from ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. A Boston University microbiologist who will begin testing potentially life-saving drugs against a live ...

You may want to think twice before grabbing that doggy bag. A microbiologist is sharing the alarming reason she won’t go near leftovers, barbecues or oysters, warning of the dangers of common ...

Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this ...

Every year, around 2.4 million people in the UK get food poisoning — mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

The post of Microbiologist is common at different ministries and departments of the Central Government and State Governments, research institutions, government technical institutions, health programs, ...